PANE & FOCACCIA
A small kitchen.
Fresh bread every morning.
Made by hand. Made with time.
Who We Are
Pane & Focaccia is a small home-made kitchen in Hua Hin.
We bake fresh bread every morning and cook food the way we do at home.
No shortcuts.
No rush.
Just honest ingredients, simple recipes, and time.
We started Pane & Focaccia
not to create something fancy,
but to cook the kind of food
we make at home.
Honest bread.
No shortcuts.
A kitchen where people feel comfortable.
We offer a wide variety of freshly baked bread every day.
From classic loaves to rustic and specialty breads, there is always something to choose from.
Our bread is made to be enjoyed every day
high quality, generous in variety, and priced to be accessible for everyone.
Bread is simple, but making it well is not.
We cultivate our own yeast and care for it every day, allowing it to develop naturally over time.
From the first mix to the final bake, each step is done slowly and carefully.
We don’t rush the process, because good bread needs patience, respect, and precision.
This is not the easiest way to make bread
but it is the way we believe in.
Our Bread, Our Process
More Than 10 Years of Bread
With over a decade of baking experience,
we know that good bread comes from consistency and care.
Every loaf we sell is made by hand, with thought and intention
just as it has been for years.
Handmade Fresh Pasta
Fresh pasta is simple in ingredients, but demanding in technique.
We prepare a variety of fresh pasta in house, including fettuccine, chitarra spaghetti, and different styles of gnocchi.
Each pasta requires a different dough, thickness, and handling.
Some need resting time, others careful shaping all of them demand attention and precision.
This process takes time, but it allows us to control quality from the very beginning.
It’s the way we believe pasta should be made.
Our Imported Selection
We focus on balance flavor, texture, and how each ham or cheese pairs with our bread and dishes.
Every piece is handled with care, because these ingredients deserve it.
We work with a wide selection of Italian hams and cheeses,
carefully chosen for their quality, character, and tradition.
From classic cured meats to regional specialties,
and from soft, fresh cheeses to long-aged varieties,
each product is selected with attention and respect for how it is made.
Every product is selected with intention
from how it is made, to how it tastes, and how it fits at the table.
We don’t bring things in just to have variety.
We choose each item carefully, because quality matters in every detail.
This approach comes from years of working closely with these ingredients.
We take time to understand their origin, production, and character.
Some products are bold, others are subtle
each one is chosen for balance and purpose.
We think about how they will be sliced, served, and enjoyed.
How they pair with our bread, our dishes, and the moment at the table.
Every product on our shelf belongs there.
Nothing is chosen by chance.
We carefully import a wide range of cheeses and cured hams from Italy,
along with a thoughtful selection of olive oils and wines.
Our selection also includes imported coffee, balsamic vinegar, dried pasta, and olives
each chosen with the same care and attention as everything else in our kitchen
Breakfast
Our breakfast menu features classic American breakfast
and German breakfast,
prepared with quality ingredients and careful attention.
Comforting, familiar, and made to start the day the right way.
We also serve Greek yogurt with fresh fruit
simple, refreshing, and made to start the day on a lighter note.
About Our Food
Sandwiches
Freshly baked bread, filled the way you like it.
Our sandwiches can be customized
you can choose your own ham or salami,
and select the cheese that suits your taste.
Simple choices, good ingredients,
and sandwiches made just the way you want.
Appetizers
Our appetizers are designed to start the table.
From bruschetta and cold cuts sets to burrata served with Parma ham,
these dishes are made to be shared and enjoyed slowly.
Each plate highlights carefully selected ingredients,
prepared simply to let the flavors speak for themselves.
Salads
Our salads are inspired by classic Italian recipes made with fresh ingredients and simple, honest dressing.
From tomato based salads and Caprese to Caesar, Greek-style, mixed salads, and seafood salads,
each dish focuses on balance, freshness, and natural flavor.
Prepared lightly and served clean,
our salads are meant to complement the table
never heavy, always refreshing.
Soups
Our soups are made slowly, with care and attention.
Each recipe is prepared
in house, allowing flavors to develop naturally.
From classic vegetable soups and creamy favorites
to Italian staples like minestrone and tortellini in brodo,
every bowl is meant to be comforting and balanced.
Simple ingredients, honest preparation,
and soups made the way they should be warm, thoughtful, and satisfying.
Pasta
At Pane & Focaccia pasta is at the heart of what we do.
We offer both carefully selected dry pasta and our own handmade fresh pasta,
made in-house with the same attention and respect we give to our bread.
Our fresh pasta is crafted in small batches using traditional methods to achieve the right texture, bite, and balance with each sauce.
From classic Italian recipes to house specialties,
every pasta dish is prepared with intention
because great pasta is about simplicity technique, and quality ingredients.
Risotto
Risotto is prepared the traditional Italian way
cooked to order, patiently, and never rushed.
We use quality Italian rice and build each dish slowly,
adding stock little by little to achieve the right texture and creaminess,
without relying on cream.
From classic flavors like saffron and porcini mushrooms
to seafood risotto inspired by the Italian coast,
each plate is balanced, rich, and comforting.
Risotto is about timing, attention, and respect for the process
and every dish reflects that care from the first stir to the final plate.
Pizza
Our pizzas are made the traditional Italian way,
with a focus on a thin, crispy crust.
The dough is carefully fermented to develop flavor and lightness,
then baked until crisp, golden, and aromatic.
We keep toppings balanced and intentional,
allowing the dough, sauce, and cheese to work together in harmony.
Each pizza is baked fresh to order
and served simple, honest, and perfectly crisp.
From the Grill
Our grill focuses on quality ingredients and precise, simple cooking.
We offer Wagyu ribeye with two options
from Japan or Australia
along with tenderloin, carefully prepared lamb rack,
and a selection of fresh fish.
Each ingredient is grilled with respect,
allowing natural flavor, texture, and balance to shine.
No heavy seasoning, no unnecessary extras
just good products, proper heat, and careful timing.
Visit Pane & Focaccia
Come by, take a seat, and enjoy good food.
We look forward to welcoming you.
📍 See our location on the map
Open daily 8:00 AM – 9:00 PM Closed on Tuesdays
Contact Us
paneandfocaccia.huahin@gmail.com
+66 63-601-3133
About Us
38/77–78, Soi Mooban khaonoi Hua Hin Hua Hin , Prachuap Khiri Khan 77110, Thailand